Super Nachos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (154)

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Average Rating:

Total Reviews: 154

Showing 91-100 of 154

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  • on January 18, 2006

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    i have a father that has cooked cence he was a boy and he taught me everything i know except what rachel ray has taught me

    somerset PA KAYLA

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  • on January 16, 2006

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    I never make nachos, but not anymore. I loved Rachel's recipe for her Super Nachos! I can't wait to make them again. Perfect for every occasion in my opinion. A+++

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  • on January 11, 2006

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    This meal was very easy and satisfying! The cheese sauce was delicious! As a newlywed, I've so enjoyed finding delicious(yet time consciencerecipes for my husband and I to enjoy. He really loved this one, and I know I'll make it again. I just put the platter of nachos in the middle of our table, and we ate right off of that. It would be fun for a party, too.

    All the chopping was a little time consuming, so I think I'll make the pico ahead next time.

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  • on October 31, 2005

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    I use this recipe all the time, my family loves it!

    PS. Don't be afraid of the peppers they add a lot of taste!

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  • on October 20, 2005

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    My step-father loves nachos and always gets them when we go out to dinner. I made these, and they were the best he had ever had. What a great evening!!

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  • on October 04, 2005

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    These nachos took a little more time than I expected but were really delicious. My husband and I had lots of fun making them together.

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  • on September 16, 2005

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    wow!! i did this for some friends and they loved it

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  • on September 09, 2005

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    We made these nachos last night for the "Big game".. They were good, not great, but would try them again!

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  • on July 22, 2005

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    The pico de gallo was perfect. My cheese sauce was pretty runny. I don't know where I went wrong. All in all, I loved them except I guess there was just too much on top and the chips got so soggy. I will definitley make again but only put a little bit of the toppings on top and leave lots of dippers on the side.

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  • on July 08, 2005

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    Awesome recipe!! Super easy to make and really yummy!

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