Super Nachos

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I didn't like this recipe AT ALL! The cheese sauce was bland and not the right texture. It isn't really the right way to make queso, so I suppose that is why. The pico de gallo is decent but it is pretty straight forward.

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Don't forget to season everything with salt and you will be fine! As for everyone saying the sauce is gritty, maybe you are making the roux wrong. You should cook it a little bit before adding the milk to get the flour-i-ness out. (excuse my technical term My family loves this. (kids are 8, 4 and 18 months I half the recipe and the 5 of us are very much full after, with some leftover. I also plate everyone individually, that way things don't get soggy. PS Baby doesnt get the chips in case any of you fellow moms were gasping. LOL

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This was a simple recipe. It was a really fun dinner to make when you are watching a game or renting a movie. I made all the toppings and left them in their own pans or bowls. Then I made a each plate separately so the chips didn't get soggy, and I could save any leftovers easier. I also made some quacamole to put on top. I used a mixture of pepperjack and monterrey jack because I was worried my husband would think it was too spicy. I did everything else according to the recipe. It was fantastic! The only downside was the amount of pans and bowls to clean up.

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Delicious....Make sure to put all the toppings in the middle or you will have soggy chips. Also used pepper jack and cheddar. Bake in oven 5 minutes, that's all it needs.

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Yum!! Beware that this is a MASSIVE amount of nachos... so make sure you have plenty of people around to devour them or prepare a half batch and keep the rest for leftovers. The beef is really flavorful and the pico adds a nice fresh taste. The only reason I gave it 4 stars is because I had issues with the cheese sauce being too runny. Not sure if I messed it up but next time I'll probably use already made queso.

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i made it and it was so good i gave it my chef snoop style and omg

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Okay, so seriously bag the night out at the mexican cantina, and make these at home. They are really that FABULOUS. I serveD with grapefruit margaritas and watermelon mojitos (both Barefoot Contessa recipes from her latest cookbook - not sure if they're on here yet...but those are fantastic as well!

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YUM! Can't understand how this could not be considered good. I used a combination of pepper jack and cheddar in the sauce, and the pico de gallo tasted great, and I hate cilantro, but I didn't mind it in this. The only change I made, was to make only half the amount of cheese sauce, and then use the rest of the grated cheese to sprinkle over while it bakes to bump up the cheese factor, and then I had a big tray of toppings, chopped tomato, lettuce, green onion, olives, advocado, sour cream, and store bought salsa as well.

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I was craving some good nachos and from all the ratings I decided this was worth the try. I followed the recipe exactly except I took the advice of several others and used sharp cheddar in the sauce. Well, if y'all think this good, you've never had good nachos. It was definitely missing something. The sauce was bland. The Pico de Gallo added nothing - Picante sauce would have been better. The whole thing was bland. I'm still on the hunt for a good nacho recipe. Hopefully, I find one.

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Was a big hit!!! Best nachos I've ever had.