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Super Nachos Recipe

Super Nachos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (154)

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Average Rating:

Total Reviews: 154

Showing 81-90 of 154

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  • on June 03, 2006

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    THIS RECIPE IS EASY TO FOLLOW & FUN TO COMPLETE. GREAT MEAL FOR A FAMILY DINNER.

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  • on May 15, 2006

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    These are the best nacho's that I have ever had! They take longer than 30 minutes no matter how fast I work, but they are worth it.

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  • on May 07, 2006

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    I acutally like spicy food, but these were too much so.

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  • on April 26, 2006

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    I've made these nachos a couple of times, and everyone loves them. They take me longer than 30 mins to put together, but that's because I chop really slowly : Make them, they're great!

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  • on February 28, 2006

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    I made this for Super Bowl Sunday. It was a hit. We ate so much of the nachos we were too full to eat the pizza!

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  • on February 11, 2006

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    Suprisingly, this recipe was a big let-down and didn't score at my house.

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  • on February 11, 2006

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    This recipe is perfect for a casual dinner or a friendly get together. It's flexible and adaptable. It's one of those "go to" recipes that I always keep handy.

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  • on February 05, 2006

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    I've made this recipe a few times, and though I like it, the cheese sauce has always been disappointing - either not thick enough or too gritty (like many of you have said. I did some research and found the secret - use evaporated milk! Seriously, it makes the most beautiful sauce - creamy and luscious. 2 cups of evaporated milk in place of the 2 cups of milk called for and presto - perfect sauce! 2 cups is about a can and half of evaporated milk. Also, make sure your butter is melted before you add the flour - it makes a difference! Yummy!

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  • on February 04, 2006

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    The nachos were really good, but the first time I made them it took me forever it felt like. I didn't get to watch last years superbowl, because I got a late start and it took me a long time. BUT it was well worth it in the end, everyone loved them. I am making them again tomorrow, but preparing the salsa tonight so it is ready to go.

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  • on January 26, 2006

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    yum!

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