Recipe courtesy of Rachael Ray
Episode: Holiday at Sea
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Super Scampi
Total:
38 min
Prep:
30 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
38 min
Prep:
30 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil over medium heat. Add anchovies, garlic and crushed pepper to the pan and cook until anchovies melt into oil, a couple of minutes. Add herbs and wine and reduce for 1 minute then melt butter into sauce. Add stock and water to the pan and bring to a boil. Stir in the shrimp and pasta and reduce heat to medium. Simmer uncovered for 7 to 8 minutes until pasta is al dente and shrimp are firm. Stir in zest and juice of 1 lemon and basil, season with salt and pepper to your taste. Serve directly from pan with hot, crusty bread.

Pairs well with Pinot Grigio

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