Super Scampi
Show: 30 Minute Meals
Episode: Holiday at Sea
Rate This RecipeRead users' reviews (47)
- Recipe categories: Fruit, Lemon, Shellfish, Shrimp,
- recipe
- ratings & reviews(47)
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Average Rating:
Total Reviews: 47
Showing 1-10 of 47
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By CathyAnn1
on April 07, 2013
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I love this dish and have made it many times. I also add anchovy paste as a substitute, use 1/2 the water and add the shrimp at the last moment.
By michelleg004
on March 27, 2012
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It was good. My family prefers the one I created.
By susanboth
on March 24, 2012
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Great flavor! I left out the water and only added as needed after reading other reviews. I would make this recipe again. I am going to try tp double and make it for a party I have coming up. More to follow...
By vegasgirl72
West Greenwich, RI
on January 09, 2012
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This was such an awesome & easy dish to make. I did make some alterations to it though, I added shallots and instead of chicken stock, I used seafood stock which added a tremendous flavor. Everyone loved it and it was even better the second day.
By karina..m
on November 28, 2011
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Love this recepy is DELICIOUS!!!!!!
By manzella
on April 10, 2011
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Love the fact there's enough garlic in it to please my husband.
Thank you!
Sharon Manzella
By humblingheart_4...
Philadelphia, PA
on January 15, 2011
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This was amazing!!! My whole family loved it. This will definitely be a regular dish for us. It was simple and easy to make. Thanks so much Rachael Ray!!!
By xlilnandax_11149737
nj
on January 03, 2011
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Love!!! Not only was it simple to make but everything worked together beautifully to taste like a much more complicated dish!
By dreamline817_68...
wappingers fall...
on December 07, 2010
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The best ever!! i love love love it!
By clappsammy_12899693
Castle Rock, 44
on November 06, 2010
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TERRIBLE...what a waste of money, wonderful products, and time to make following this recipe!!!!!!!!!!!You might as well call this Lemon Shrimp with Pasta.
This recipe loses taste-wise the herbs (especially garlic that is expected in scampi and spice flavors in it's swimming liquids and then by adding lemon zest late, it dominates.
Suggestions is cook the pasta, drain, and zest a lemon in the pasta. While the pasta is cooking, saute the shrimp with all spices. Plate the drained pasta, add the sauteed shrimp, and then top with the herbs.
Good luck!!!!!!