Photo: Super Simple Salad Recipe
Ingredients
- 2 sprigs fresh tarragon, leaves stripped from stems
- 3 tablespoons (3 splashes) tarragon vinegar or white wine vinegar
- 1 teaspoon sugar
- 1 small shallot, peeled and halved
- 2 teaspoons Dijon mustard
- 1/2 cup extra-virgin olive oil
- Coarse salt and black pepper
- 2 hearts romaine, from pre-washed 3 pack, available in produce section
Directions
Combine tarragon, vinegar, sugar, shallot, and mustard in a processor bowl. Turn the food processor on and pour oil into the food processor in a slow stream. When dressing is combined and emulsified, turn off the processor and pour the dressing over romaine hearts.
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By Midwest4
Lake Zurich, IL
on March 19, 2009
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We really enjoyed this recipe but, I would say only use half a shallot. The shallot taste was too strong with a whole one. Also, I used dried Tarragon instead of fresh because the store was out. It still turned out wonderful. The licorice flavor marries well with the shallot.
By rndcap
windsor, CO
on January 15, 2009
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Love this dressing/salad. So easy and the flavor is awsome. I had never used tarragon before this dressing. I am hooked. Has a licorace taste. Great salad.
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