Super Sloppy Joes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (590)

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Average Rating:

Total Reviews: 590

Showing 31-40 of 590

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  • on November 09, 2012

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    Great recipe!! We loved both the sloppy joes and the potato salad!! Quick and easy! Delish Rachel!

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  • on November 05, 2012

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    Best sloppy joes I've ever had!!! Like amazing! Mmmmmm I will be using other recipes by Rachael ray for sure.

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  • on November 05, 2012

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    These are great. They taste very close to the canned stuff, but 100 times fresher. For those complaining about the runny-ness of the sauce only use 1 cup of tomato sauce. I thought it was the perfect amount. Next time will cut back on the sugar a tad bit, but other than that this is a great recipe.

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  • on October 30, 2012

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    This was actually pretty good. It was the first recipe of Rachel's I've ever tried. I read other tips to add minced garlic, hot sauce, some cumin and hot red pepper flake, which I did. I also used ground turkey instead.

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  • on October 24, 2012

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    This recipe is absolutely delicious, and stays true to the flavor of good ole American sloppy joes. My family loved this dish. This was my first recipe that I prepared from Rachael Ray and I most definitely will try many more from her category.

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  • on October 22, 2012

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    We make this all the time. I make a double batch and then serve the leftovers over spaghetti noodles, my kids all LOVE it! Great flavor and easy to make.

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  • on October 21, 2012

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    Holy Cow! This one is a winner. I used a packet of stevia instead of the brown sugar to lighten it up on the calories and added a finely chopped zucchini to sneak in another veggie for my family and it was a HUGE HIT!!! Used with lettuce wraps for me and buns for the family. Nicely done!

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  • on October 06, 2012

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    Not sure why this got such rave reviews. I found the flavor decent, but the sauce was thin and watery. I would try them again but make some changes to give the meat and sauce a more rich flavor.

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  • on October 01, 2012

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    Awesome! Great taste

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  • on September 24, 2012

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    Wish I could rate it 4 1/2, but very good, and easy, and cheap, and according to my recipe software very healthy. I used my own steak seasoning blend, which is similar to Montreal. Next time I will take the advice and add a little garlic and red pepper flakes or cayenne.

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