Super Sloppy Joes

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I really loved this recipe and would definitely make it again. I used a little less brown sugar based on reviews, but would not do that again. The other changes I made were that I used 1 pound of ground beef and 1 15 oz can of Hunt's tomato sauce b/c that's what I had on hand. Very easy & delicious.

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Thanks again Rachel for a great recipe. This one I make and freeze half for a busy weeknight. Only thing I do different is fry the vegs in the very beginning w/the meat. I just prefer them to be extra soft. Yummy and easy.

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I am generally not a fan of Rachael Ray and I do not like sloppy joes but Oh My Gosh these are delicious and might just make me start trying some more of her recipes. My mom made these when I was over at her house one evening and I immedialtely asked where she got the recipe, they were that good. I was actually going to leave before dinner, since I don't like sloppy joes, but I am so glad I stayed and gave these a try. So delicious. Just sweet enough, with a fabulous flavor from the Montreal Steak Seasoning, a richness from the Worcestershire sauce and a zing from the red wine vinegar. I use the full tablespoon of Montreal Steak Seasoning when I make these and they always turn out perfect. Throw away the cans of Manwich, you won't ever want to use it again after trying these.

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I'm having a hard time understanding why this got such rave reviews. I followed it as written, but when I finished, it was over-the-top sweet. I mitigated the sweetness by adding about 1/2 tsp. mustard seeds, 1 tsp yellow mustard powder, 1/4 tsp. dried cayenne pepper, and a few shakes of crushed red pepper and black pepper. Once it was doctored up, it tasted fine, but it's going to take more than this recipe to get me hot & bothered for sloppy joes. I'd probably make it again but would definitely reduce the amount of brown sugar next time.

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Fantastic! I have been searching for a good slopy joe recipe & this is it.

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we just made this for supper tonight. The best sloppy joes ever! I'll never buy canned again. The taste was amazing and we had to eat them on white bread. I can't wait to make them again with a good Kaiser roll

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This is soooo good. My husband came home from a business trip and he said they were the bests sloppy joes he's ever had. My changes: Used ground turkey, a small can tomato sauce, 3/4 can tomato paste, 2 chipotles in adobo with some of the sauce, 2 cloves garlic. There was no missing the beef. They were not greasy and held together on a wheat potato bun brilliantly - fantastic! This recipe is the perfect base for sloppy joes that you can tweak to make your own. Thanks Rachael!

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This recipe is super easy and very good! My kids kept going back for more. They didn't even pick out the veggies. Thanks for a quick and simple and delicious sloppy joe!

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Super simple, easy and delicious. Had it open faced with sliced baby kosher dills on top, yum. Also served it with a 1/4" diced tomato, cucumber, red onion salad tossed with a bleu cheese/re wine vinaigrette.

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This is absolutely the best sloppy joe recipe! I've scaled it up and made it for the youth groups at church...always a big hit. Only two changes I've made. I drain the ground beef and I add some minced garlic.