Super Sloppy Joes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (593)

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Average Rating:

Total Reviews: 593

Showing 71-80 of 593

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  • on April 03, 2012

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    I was never a fan of sloppy joes since my only experience was a Manwhich sloppy joe. I am a huge fan now thanks to this recipe! It is delicious. I use ground turkey and Montreal chicken seasoning and it is sooooo good. All 5 of my kids love this meal!

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  • on March 19, 2012

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    Yummy. I used to make Manwhich sloppy joes until I looked at the salt levels. Ick. This recipe is so good and my husband loved it. I don't eat red meat so I used ground turkey and it was perfect. Served with on whole wheat buns with sauteed mushrooms and green beans and it was a rather healthy indulgence. I added the veggies to the pan first to get them a bit softer, followed by the meat, etc. I also used a 15oz can of tomato sauce vs. 2 cups and just added a little extra tomato paste with a splash of water to make up for it. This will definitely be one of our regulars.

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  • on March 15, 2012

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    This recipe is awesome! My boyfriend and I loved it and it's become one of our regular dinners! Yum!

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  • on March 15, 2012

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    I really loved this recipe and would definitely make it again. I used a little less brown sugar based on reviews, but would not do that again. The other changes I made were that I used 1 pound of ground beef and 1 15 oz can of Hunt's tomato sauce b/c that's what I had on hand. Very easy & delicious.

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  • on March 15, 2012

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    Thanks again Rachel for a great recipe. This one I make and freeze half for a busy weeknight. Only thing I do different is fry the vegs in the very beginning w/the meat. I just prefer them to be extra soft. Yummy and easy.

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  • on March 15, 2012

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    I am generally not a fan of Rachael Ray and I do not like sloppy joes but Oh My Gosh these are delicious and might just make me start trying some more of her recipes. My mom made these when I was over at her house one evening and I immedialtely asked where she got the recipe, they were that good. I was actually going to leave before dinner, since I don't like sloppy joes, but I am so glad I stayed and gave these a try. So delicious. Just sweet enough, with a fabulous flavor from the Montreal Steak Seasoning, a richness from the Worcestershire sauce and a zing from the red wine vinegar. I use the full tablespoon of Montreal Steak Seasoning when I make these and they always turn out perfect. Throw away the cans of Manwich, you won't ever want to use it again after trying these.

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  • on March 11, 2012

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    I'm having a hard time understanding why this got such rave reviews. I followed it as written, but when I finished, it was over-the-top sweet. I mitigated the sweetness by adding about 1/2 tsp. mustard seeds, 1 tsp yellow mustard powder, 1/4 tsp. dried cayenne pepper, and a few shakes of crushed red pepper and black pepper. Once it was doctored up, it tasted fine, but it's going to take more than this recipe to get me hot & bothered for sloppy joes. I'd probably make it again but would definitely reduce the amount of brown sugar next time.

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  • on March 06, 2012

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    Fantastic! I have been searching for a good slopy joe recipe & this is it.

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  • on March 03, 2012

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    we just made this for supper tonight. The best sloppy joes ever! I'll never buy canned again. The taste was amazing and we had to eat them on white bread. I can't wait to make them again with a good Kaiser roll

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  • on February 29, 2012

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    This is soooo good. My husband came home from a business trip and he said they were the bests sloppy joes he's ever had. My changes: Used ground turkey, a small can tomato sauce, 3/4 can tomato paste, 2 chipotles in adobo with some of the sauce, 2 cloves garlic. There was no missing the beef. They were not greasy and held together on a wheat potato bun brilliantly - fantastic! This recipe is the perfect base for sloppy joes that you can tweak to make your own. Thanks Rachael!

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