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Super Sloppy Joes Recipe

Super Sloppy Joes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 1-10 of 51

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  • on March 06, 2013

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    These were so easy to make and my family gobbled them up! Super delicious!

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  • on January 09, 2013

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    Quick easy! Loving it!

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  • on November 02, 2012

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    it was my first time making it and it turned out GRReat!!!!

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  • on September 16, 2012

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    OK at the very best. If you're like me, you're chasing the flavor of the sloppy joes you grew up with. We could never afford the canned stuff, so it was always the foil-packs and tomato paste method. This tastes nothing like that. I do remember trying and disliking man-which brand and I think this may be along that line of taste. Anyway, I was very disappointed, and had to really work to make it palatable. I should have known when it called for extra virgin olive oil. Who would waste extra virgin olive oil in sloppy joes? Seriously!!! And 1/4C of brown sugar? Are we making candy here? I'm not sure what made Rachel Ray famous, but it sure wasn't this recipe.

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  • on March 13, 2012

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    Loved it and my fiance could not stop licking his fingers...lol used an onion bun with mine tho this recipe is a keeper!!

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  • on March 09, 2012

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    Best Sandwhich I Have Ever Tasted!! Delicious,Juicy,Flavorful Taste!! my Whole Family Loved These!

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  • on March 05, 2012

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    This was a very easy fast recipe. Tasted great too. Will be adding this one to the recipe book for sure.

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  • on February 29, 2012

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    Oh my is this recipe a winner!!! This does not even compare to the canned version from the market or the recipe my mother passed on to me. We will have leftovers for tomorrows dinner and my husband cannot wait.

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  • on February 20, 2012

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    This is my "go to" recipe for Sloppy Joe's. I saw Rachel make these several years ago and have been making them this way ever since. Yummo!

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  • on January 21, 2012

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    Wow, I haven't had a Sloppy Joe since High School. I'm glad I tired this recipe, it's a lot better than the canned version. Thanks Rachael.

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