Super Stuffed Baked Apples a la Mode

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i love it :p

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This recipe is simply wonderful. The first time I ever made it, my friends complemented me the entire weekend of our trip. I have made them several times after and its always great. I never top with caramel, becasue its sweet enough. And I sometimes pair with with butter becan icecream

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I love this recipe! The dulce de leche ice cream really adds a great touch to these apples and really helps round out the taste of fall. I've tried doing this in a toaster over because living alone I hate to heat up the oven. Be careful when doing this because you are almost guaranteed to over toast the nuts and the apple won't quite cook all the way through. I'm working on figuring out how to make it work and will revise this review when I do. :o

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This is a new favorite in our house!!!!!!!

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I made these for the first time last Thanksgiving and they were a hit! Instead of apples, I used pears and omitted the ice cream to serve as a side dish. Definitely gonna be making these again this holiday season!

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these were easy and fast to make. my 7 year old even helped me. i only made 3 and im glad because i wouldnt have had enough stuffing for a fourth one. i let them bake an extra 10 minutes but they still werent quite as soft on the inside as i woulve liked. but they still were delicious & everyone loved them. next time i will just cook them a little longer.

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Made these when my sister and her family was visting. There was so much food that they had not room for them but I packed some up for her to take home and got a nice email about how delicious they where! Would make again :

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I chose this recipe for baked apples and it did not disappoint. I couldn't find the recommended apples so I used Granny Smith. They are harder so I baked them twice as long and they still could have baked longer. The topping is fantastic and serving a la mode with frozen yogurt was to die for. If I had to use G Smith apples again I would dice them up and sprinkle the topping on top and bake. We'll definitely use this again & it will most likely be the holidays. Thank you!!

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These apples were WAY faster than making apple pie! I think I finished mine before the commercial break was over haha Very easy to make, delicious... would make again!
Only thing I did different was add dried cranberries instead of raisins (hubby isn't a fan and I melted the butter before adding to mix. I also put them in the oven when I was done cooking dinner since the oven was already at 425 and let them cook 15 mins, then shut the oven off for about 30 mins.... melt in your mouth!

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I've made pretty good baked apples in the past but I wanted to try this one! It surpassed my wildest espectations! Thank you Rachael Ray for such an easy, deliicious and beautiful dessert!