Super Stuffed French Bread Pizza Rustica
Show: 30 Minute Meals
Episode: Destination: Couch
Rate This RecipeRead users' reviews (122)
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Average Rating:
Total Reviews: 122
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By forever1rj_6833003
Lynchburg, VA
on April 27, 2007
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My husband and I made this not too long ago using all ingredients in the recipe. This time around I think we are going to customize it to our tastes though. Overall it was a great meal! You can definitely have left overs for a couple of days!
By azcdh_5420454
Casa Grande, AZ
on April 06, 2007
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Everyone loves this dish here, and it is very easy. It taste even better the next day as a simple leftover lunch or dinner.
By amberflame2647_...
charleston, WV
on April 05, 2007
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This was WAY better than delivered pizza! Great snack food! Wonderful for movie nights!!
By Mellie T
Los Angeles, CA
on January 28, 2007
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I usually love all of Rachel's recipes, but I am sad to say that this one disappointed me. It was too much....too much meat and too much cheese. It was so salty and not that tasty. My husband (who loves all the meats in the bread and I were not fans of this. It was a waste of good cheese and meat. I would have rather taken the meat, cheese, and bread and made sandwiches with it.
By VicariouslyVintage
USA
on January 27, 2007
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Other than this pizza being a little pricey to make, it was DEELISH! We couldn't find the sopressata, so that was left out. We made this to entertain with and also on another occasion. Even my very picky boys loved it. We'll definitely keep this in our repertoire, just on a special occasion schedule due to to the $$$.
By Chef #346253
new england
on January 25, 2007
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I thought it was very good...I made a few changes, not many, but I did put a bit of leftover tomatoe sauce on the bottom. Other reviews complained that it was a bit dry...the sauce was perfect and it wasnt dry at all. It reminded me of a lasagna stuffed pizza. The spinach made me feel not guilty over eating. I would definately make it again, and play around w/ different ingredients.
By danaleefutcher_...
gLEN aLLEN, VA
on January 23, 2007
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I SUBUSITUTED HAMBURGHER MEAT FOR THE Sopressata. I did not have any on hand.
I left out the peppers becuase my family willl not eat them. Will make them over and over again. They were easy to make and wonderful to eat!!
By this2shallpass19
Stafford, VA
on January 13, 2007
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My husband and I made this today and we both thought that it was wonderful. We exchanged the red bell pepper for green and we loved it!
Great recipe.
By frosty63_410570
Fort Walton Bea...
on January 13, 2007
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This rustic pizza was wonderful.
The recipe was very easy, all the ingredients were readily available at my local grocer, and it tasted amazing.
If you have to have sauce on a pizza you probably won't be a fan, but I loved it.
By ajquis_6795923
Tahoka, TX
on January 08, 2007
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It was great.It can get a little soggy. but other than that it was great.