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Super Stuffed French Bread Pizza Rustica Recipe

Super Stuffed French Bread Pizza Rustica

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (122)

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Average Rating:

Total Reviews: 122

Showing 41-50 of 122

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  • on October 03, 2006

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    This was very easy and very good! It makes a lot and is VERY filling! We all loved it!!

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  • on September 04, 2006

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    When I tryed this for the first time, my family went nuts over it!! It's cool when you modify it a bit with different items. A+++ Rachael!!

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  • on August 15, 2006

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    This pizza is fabulous! To cut down on cost, I only use the italian sausage (of the three meats and it still tastes fantastic! I have yet to have a Rachel Ray recipe that does not get 5 stars.

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  • on July 27, 2006

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    I made this for my sister and my husband, it was a bit more time consuming, but that is my fault, but very well worth it. It was wonderful ! My husband wanted to know when I was going to make it again. I had leftover stuffing so i made it two nights later and he said that I was "right on" with that recipe. It is going to be made allot in this house. Way to go Rachel!

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  • on July 23, 2006

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    I didn't use all the ingredients that Rachel Ray used, but this pizza was incredible! You have to try it!

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  • on July 16, 2006

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    I wish i could rate this higher. This freezes well to. I actually had roasted garlic and put that into the mixture also.

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  • on July 11, 2006

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    This was fast and tasty
    I used more veggies (Broccoli and mushroomsGreat for a movie night!

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  • on July 10, 2006

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    This was so good and made a TON of pizza! The recipe cand definitely be cut in half for 2 people. I used regular italian sausage and green bellpeppers and it was delicious.

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  • on July 10, 2006

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    I fixed this for the entire office and everyone loved it. They all wanted the recipe. A must if you love pizza.

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  • on July 10, 2006

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    This recipe is really rich and incredibly filling...absolutely love it!

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