Recipe courtesy of Rachael Ray
Episode: Open All Night
Save Recipe Print
Total:
25 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat a griddle pan or large skillet over medium high heat. Cook bacon and remove to paper towels to drain, 5 minutes. Drain off fat. Reheat griddle over medium heat. Make sandwiches in 2 batches.

Beat eggs with half-and-half, nutmeg and pepper. Add 1 tablespoon butter to the griddle or pan and melt. Turn 4 slices bread in batter, then add to griddle or pan. Turn bread after it browns, 2 to 3 minutes. Top 2 bread slices with mustard, the other 2 with cranberry sauce. Add 2 slices of cheese and bacon on the cranberry covered bread. Add ham, then turkey to the mustard covered bread. Use a spatula to assemble 2 sandwiches and turn and press gently to set sandwiches in place. Repeat to make 2 more sandwiches. Cut sandwiches from corner to corner.

Heat syrup in microwave safe container for 30 seconds. Drizzle syrup over sandwiches at the table.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Marlboro Man's Favorite Sandwich

Recipe courtesy of Ree Drummond

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Turkey Monte Cristo Sandwich

Recipe courtesy of Food Network Kitchen

Monte Cristo Sandwich

Recipe courtesy of Lou Aaron

Italian-Style Monte Cristo Sandwiches

Recipe courtesy of Rachael Ray

Monte Cristo Sandwiches with Swiss and Ham

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.