Sweet and Spicy Brussels Sprouts
In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.
Thank you! your flag was submitted.
More Recipes and Ideas:
Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter, Brussels Sprouts with Bacon and Walnuts, Brussels Sprouts with Garlic and Bacon, Christmas Dinner Recipes, Spanish Rice Recipes, Roasted Vegetable Recipes, Easy Shrimp, Easy Casserole, Easy Appetizer Recipes