Sweet and Spicy Brussels Sprouts

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons white wine vinegar
  • 3 tablespoons honey
  • 1 cup chicken stock
  • 1 fresh bay leaf
  • 1/2 red onion, chopped
  • 1/2 red bell pepper, chopped
  • 2 teaspoons mustard seed
  • 1/4 teaspoon turmeric
  • 2 tubs Brussels sprouts
  • 2 tablespoons celery salt
  • Black pepper
Directions

In a skillet, combine vinegar, honey and stock with a whisk. Stir in bay, onion, pepper, mustard seed and turmeric, stir and bring to a boil. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. Cover and reduce heat and simmer 10 minutes, uncover and cook 5 minutes more.

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