Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes

This is an all American twist on traditional Asian style stir fry. The "special sauce" can be thrown together with items we all have on[ our refrigerator door. Stir things up and try this one out!]

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pound piece sirloin, 1-inch thick
  • 2 pounds Idaho potatoes, peeled and cubed
  • Salt
  • 3 tablespoons vegetable, peanut or canola oil
  • 2 large red bell peppers, seeded and sliced
  • 1 large green bell pepper, seeded and sliced
  • 1 bunch scallions, cut into 2 to 3-inch pieces on bias, greens and whites
  • 2 cups shelled frozen edamame
  • 3 tablespoons brown sugar
  • 3 tablespoons soy sauce
  • 1/4 cup yellow mustard
  • 1/4 cup ketchup
  • 2/3 cup buttermilk
  • Freshly ground black pepper
  • A few dashes hot sauce
  • Handful fresh flat-leaf parsley, chopped
  • Handful fresh dill, chopped
  • Handful fresh chives, chopped
Directions
  • Pop the meat in the freezer for a few minutes to stiffen it up for slicing.

  • Place potatoes in a pot and cover with cold water. Bring water to a boil. Salt the water and cook the potatoes until tender, 12 to 15 minutes. Drain.

  • Halve the steak lengthwise then very thinly slice the meat. Heat the oil in a very large skillet over high heat. When oil wafts smoke and ripples, add the meat and stir-fry until caramelized 3 minutes. Add peppers and stir-fry 2 minutes then add in scallions and edamame for 2 minutes more. Stir together the sugar, soy, mustard and ketchup and pour over stir-fry the last minute of cooking. Season, to taste, if necessary.

  • Mash potatoes with buttermilk, salt and pepper, hot sauce, parsley, dill, chives, adjust seasoning with salt and pepper, to taste, and serve with stir-fry on top!


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