Sweet Onion Potatoes Au Gratin

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was absolutely delicious! I peel my potatoes because my husband does not like the skin. Next time I am going to try this with small red potatoes I think it would make it taste even better!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I will have to agree with petmom ... I also have never peeled my potatoes. I think it also adds to the flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't peel my potatoes. You loose nutrients that way and it still tastes good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

yes you peel them ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I know this is probably a stupid question, but I have always felt that someone else probably wants to ask but is afraid to so here goes........you peel the potatoes right?!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked this recipe. I must confess, I tweaked it a bit to cater to my family's tastes. The yukon gold potatoes are the perfect potato for this; yellow, creamy and flavorful. The changes I made were adding a little beef broth seasoning to the carmelized onions, which were carmelized in bacon fat. That gave them a rich brown color as well as a little beef flavor. Instead of using guyere or swiss, I used provolone, and after browning it under the brioler, it was topped with French's fried onions. The crunch added something special :o

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe for a dinner party and it was awesome. Very simple to prepare and everyone loved these potatoes. The next time I make these potatoes I plan to add a little garlic with the onions. Thanks for an easy and tasty recipe.