Food Network
Home> Recipes> Quick and Easy>
Sweet Onion Potatoes Au Gratin Recipe

Sweet Onion Potatoes Au Gratin

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 30

Showing 1-10 of 30

Sort by:

Newest

  • on November 21, 2012

    Flag

    Excellent recipe. It was a huge hit. Very flavorfull and the onion was an exceptional addition. I skipped the heavy cream and used 1% milk and it was still tasty and rich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 16, 2012

    Flag

    Loved This recipe. I made this last night with BBQ Ribs and it was to die for. I didn't have any milk, but I had heavy cream, so I used that and it was of course rich and yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2012

    Flag

    So easy to make and so delicious! Will use this time amd time again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 01, 2012

    Flag

    These were amazing. Had these as a side to grilled lobster.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 06, 2011

    Flag

    This is one of my favorite sides during the holidays. I can't wait to make it for Thanksgiiving!! Thanks Rachel Ray!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 02, 2011

    Flag

    Rachael you nailed it again!! A girl after my own heart when it comes to cheese. The pairing of the parmesan-reg and guyere were awesome!!! And the onions made it oh so yummy. Love it love it love it!! And I love you too!! Thanks for sharing all of your wonderful ideas with your fans!!! You are the best!!!!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2011

    Flag

    I didn't have any swiss or gruyere cheese so I used sharp provolone. This was delicious. It was so good my husband who came home late and decided to take it to lunch the next day couldn't stop spooning some everytime he went into the kitchen. I think the onions are what made this go over the top. Good recipe Rachael and thanks again!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2011

    Flag

    I made this for my father-in-laws dinner last night. They were DELICIOUS!!!!. I wanted something different instead of just regular potatoes and these were a hit. I did the same thing another viewer did I was transporting these so I made the potatoes right before we left and kept the cheese and onions separate till we got to where we were going and then put the onions and cheese on top and broiled. THEY WERE SO DELICIOUS!! I can't wait to make again. Definitely a winner. Very easy and fast to make. You gotta try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2011

    Flag

    I was interested in trying this recipe because of the mashing part. I've failed so MANY times with the layered slice kind of au gratin because my sauce always breaks for some reason. Between my adult daughter and my husband quickly going back for seconds I barely got a tiny taste! The onions really make the dish. So very nice!

    This would work great for pot lucks, could easily be doubled and baked in a 9 x 13 pan. I used fresh thyme but otherwise followed the recipe exactly. Didn't peel potatoes and didn't worry about mashing really small. Rachael calls it smashing doesn't she?

    This recipe is smashing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2011

    Flag


    These were so tasty and have been requested to replace our usual mashed potatoes on a regular basis! Next time I'll probably add more onions and use warmed cream when mashing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.