Sweet Onion Potatoes Au Gratin

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Excellent recipe. It was a huge hit. Very flavorfull and the onion was an exceptional addition. I skipped the heavy cream and used 1% milk and it was still tasty and rich.

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Loved This recipe. I made this last night with BBQ Ribs and it was to die for. I didn't have any milk, but I had heavy cream, so I used that and it was of course rich and yummy!

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So easy to make and so delicious! Will use this time amd time again!

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These were amazing. Had these as a side to grilled lobster.

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This is one of my favorite sides during the holidays. I can't wait to make it for Thanksgiiving!! Thanks Rachel Ray!!

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Rachael you nailed it again!! A girl after my own heart when it comes to cheese. The pairing of the parmesan-reg and guyere were awesome!!! And the onions made it oh so yummy. Love it love it love it!! And I love you too!! Thanks for sharing all of your wonderful ideas with your fans!!! You are the best!!!!!!!

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I didn't have any swiss or gruyere cheese so I used sharp provolone. This was delicious. It was so good my husband who came home late and decided to take it to lunch the next day couldn't stop spooning some everytime he went into the kitchen. I think the onions are what made this go over the top. Good recipe Rachael and thanks again!!

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I made this for my father-in-laws dinner last night. They were DELICIOUS!!!!. I wanted something different instead of just regular potatoes and these were a hit. I did the same thing another viewer did I was transporting these so I made the potatoes right before we left and kept the cheese and onions separate till we got to where we were going and then put the onions and cheese on top and broiled. THEY WERE SO DELICIOUS!! I can't wait to make again. Definitely a winner. Very easy and fast to make. You gotta try.

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I was interested in trying this recipe because of the mashing part. I've failed so MANY times with the layered slice kind of au gratin because my sauce always breaks for some reason. Between my adult daughter and my husband quickly going back for seconds I barely got a tiny taste! The onions really make the dish. So very nice!

This would work great for pot lucks, could easily be doubled and baked in a 9 x 13 pan. I used fresh thyme but otherwise followed the recipe exactly. Didn't peel potatoes and didn't worry about mashing really small. Rachael calls it smashing doesn't she?

This recipe is smashing!

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These were so tasty and have been requested to replace our usual mashed potatoes on a regular basis! Next time I'll probably add more onions and use warmed cream when mashing.