Sweet Onion Potatoes Au Gratin

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Very good, rich and filling!

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AMAZING!!! My children usually don't like any sort of potatoes but they ate these right up! Very tasty! Thanks Rachael!

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I made this dish, but left out the onions. Hubby gave me an "excellent" rating. I'll definitely make again and again

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i made these 4 supper n i loved it . my husband is not a mashed pot guy much. but he really enjoyed these. nice change over from mashed pot. ty rachel

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Very tasty!! I made this for our family Christmas dinner last night.....received a compliment on it before I could even sit down and try it myself. I used 1/2 and 1/2 and fresh thyme. The recipe didn't state to peel the potatoes, but I felt it was best to do so for this recipe. Thanks Rachael!

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Made this for dinner today and we rally enjoyed it. I changed things up a bit, used peeled Russet potatoes, and riced them rather than mash, used Jarlsberg instead of Gruyere, and added toasted pine nuts to the mix. saving this one to make again at Christmas for the family dinner.

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Really good side dish. I made it for Thanksgiving because our hostess was deep frying the turkey so there would be no gravy for regular mashed potatoes. Everyone loved it. Since I had to transport it, I was reluctant to add the cheese to the potatoes, then reheat later. In the past I've ended up with gummy potatoes in situations like this. So, I made mashed potatoes (used 1/2 and 1/2 with some nonfat milk instead of whole cream, left out the cheese, grated all cheeses so they were ready to go, caramelized the onions, and transported everything cold. I reheated the potatoes on the stove top, added a little more milk to get the right consistency, then added cheese, topped with onions and more cheese and broiled. It turned out perfect! The only reason I gave it 4 stars instead of 5 is because I think it would be unnecessarily fattening if made with cream. Make it - your crowd will love it.

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Loved it! We think the Yukon gold potatoes were partly responsible, and instead of cream, we used sour cream. Stole that idea from our traditional thanksgiving mashed potato casserole. We'll make it with these sweet onions again!

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I made this last year for Thanksgiving and it was a huge hit- everybody loved it. Instead of making the potatoes mashed, i scalloped them- and I added both Gruyere and Swiss cheese- so all 3 cheese and it was the best. This time around, I will add Blue Cheese as well- and see how it comes out..

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Oh this was soooooo delicious....the 2nd time I made it I added just a hint of garlic to the onions....