2 rounded tablespoons sweet pickle relish
2 tablespoons ketchup
2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil, eyeball it
1 head iceberg lettuce, core removed and chopped
1 cup pre-shredded carrots, a couple of handfuls
4 scallions, chopped
4 radishes, thinly sliced
Salt and pepper
In the bottom of a salad bowl, mix together the sweet relish, ketchup, vinegar, extra-virgin olive oil with a whisk. Add lettuce and veggies to the bowl and toss salad. Season salad with salt and pepper, toss salad again and taste to adjust seasoning.
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By janet_clayton_5...
St. George, UT
on March 18, 2008
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We enjoyed this salad. I made it as written except omitted the scallions as no one in my family likes them. Even without them, there was plenty of flavor and crunch.
By gzusfrst_6950250
Freeport, OH
on December 30, 2006
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This is a surprising combination and we were a little leary of trying it. But how good (and simple it is! I would highly recommend this to anyone tired of the "same old" lettuce.
By cyn1968_4393417
Springfield, IL
on December 02, 2005
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Rachel has the best dishes I've ever seen, I love her show. She is so down to earth and give me so many ideas on how to make my life so much easier when cooking meals for my family and others.
Thank you Rachel!
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