Ingredients
- 1 cup sweet pickle relish
- 1/4 cup cider vinegar, eyeball it
- 3 tablespoons vegetable oil, eyeball it
- 2 large cloves garlic, crushed
- 2 bay leaves, dried
- 3 whole cloves
- 1 pound shredded cabbage salad (slaw salad mix with carrots and red cabbage, available in produce department marked "Cole Slaw Mix" in 1 pound packages)
- Salt and pepper
- 4 scallions, sliced
Directions
In the bottom of a medium, shallow bowl combine relish, vinegar, oil, garlic, bay and cloves. Let stand 5 minutes then fish out the garlic, bay and cloves. Add cabbage salad and toss, let stand 10 to 20 minutes in the refrigerator. Season salad with salt and pepper and toss in the scallions then serve.
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By yanknynk_7510323
Valley Cottage, NY
on May 21, 2007
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I wasn't to sure of this recipe but my husband and I are trying new things (instead of the same humdrum everyday
and this was actually very good. Would definatelly make this again
By envchemist_1084381
Columbia, SC
on July 02, 2006
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And wonderful in the hot weather. This is such a weight-watcher friendly dish. No heavy mayo and accompanying calories! YUM-O!
By nonnieweg_5650602
Heidelberg, PA
on June 20, 2006
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Fantastic....gets better if it sits over night for the flavors to blend...
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