Swiss and Bacon Dip

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Linger at the Table, Not at the Stove

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (189)

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Average Rating:

Total Reviews: 189

Showing 1-10 of 189

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  • on April 10, 2012

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    MY FAVORITE DIP

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  • on February 14, 2012

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    One of the biggest hits for the Super Bowl party I attended. Lots of requests for the recipe! I topped mine off with a little bit of grated parmesan and finished under the broiler for a couple of minutes to add a crunchy top and extra cheesiness!

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  • on February 06, 2012

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    I made this for a Super Bowl party, only I'm not really a fan of Swiss so I used a 50:50 combo of sharp white cheddar and pepper jack. The dip was a HUGE hit, and was gone by half time. Super yummy and so easy to make!

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  • on February 06, 2012

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    I made this for my super bowl party and it was a hit. Easy to make and tasted great. Thanks Rachael!

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  • on February 06, 2012

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    Way too greasy. I made this for the Super bowl and no one ate it. It was gross. Not a keeper.

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  • on February 06, 2012

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    Love this recipe. It was a hit at the super bowl party. It was easy fast and easy to make. I have some friends that don't eat onion so I just added chives as a garnish for people who love the onion flavor and it's easy to remove for those who dislike the taste.

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  • on February 06, 2012

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    Wow...this dip was amazing. Such a wonderful blend of flavors, it was a hit!! I used half Jarlsberg Swiss and half Baby Swiss. This was so good!!!

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  • on February 05, 2012

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    This was a hit at our Superbowl feast!

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  • on January 30, 2012

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    I've been making this dip for years now and it's my go-to favorite for get-togethers where I bring a dish. Already have it in the plans for the superbowl!

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  • on January 02, 2012

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    This dip was awesome! I made it for a New Years party and it got rave reviews. Kuddos to you Rachael!!!

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