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Swiss and Bacon Dip Recipe

Swiss and Bacon Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 101-110 of 197

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  • on June 05, 2006

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    I omitted the onions and almonds due to the taste buds of my picky husband. The recipe tasted wonderful without them and I will definately make it again in the future. So simple and so good!

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  • on June 05, 2006

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    this dip is another good one for parties!
    it is delicious and people always love it.

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  • on May 24, 2006

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    I'm always looking for quick and easy warm dips for that last minute get-together with friends. This couldn't be simpler and right off the bat I could think of a thousand twist to keep it new. Love it!

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  • on May 21, 2006

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    made this for a group and they loved it. i substituted shallots for green onion and served the dip with toasted bagettes. a certain make-again.

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  • on May 19, 2006

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    good

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  • on April 23, 2006

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    This dip is the greatest and so easy to make. My family and friends loved it.

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  • on April 16, 2006

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    This recipe is easy, and the results are VERY tasty. I have made it several times, and it is always met with much praise.

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  • on April 16, 2006

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    Like so many of the other reviews, this was a hit at my party. Delish!! I made a double batch so I would have leftovers. I used what was left and put over boneless, skinless chicken breasts for dinner later in the week. Fantastic!!

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  • on March 04, 2006

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    I think that this is a great easy dip for any party. The first time I made it I tasted the spoon before putting it in the oven and thought it was just as good cold. Since then I have added some flavors to it.....increased the mustard and bacon, added the horseradish, and I added worchester sauce to it.

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  • on March 03, 2006

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    I made this dip over the past Thanksgiving and Christmas. We are a big family with lots of friends...lot's of parties!!!! I now HAVE to make this dip for every function. Thanks Rachael Ray this dip is a hit!!!!

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