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Swiss and Bacon Dip Recipe

Swiss and Bacon Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 111-120 of 197

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  • on February 20, 2006

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    This dip is excellent and very easy to make. Big hit for parties.

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  • on February 16, 2006

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    This dip is so good! My family loves it and I have to make it for every event!!! I double and sometimes tripple it!!! I highly recommend making this for anytime!

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  • on February 06, 2006

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    Thank you Alton for a fantastic receipe.

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  • on February 06, 2006

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    I loved this dip and so did my guests! I will make it again and again!

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  • on February 05, 2006

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    WOW!!! That's the first word that comes to mind when thinking of this recipe. I got so many great compliments about it. People could't stop raving. I too left off the almonds on top and added more chopped bacon. It's to die for! TRY IT!

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  • on January 30, 2006

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    better the next day when cold

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  • on January 25, 2006

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    This dip was soo good. We ate it with Fritos scoops at my football party and even the people who hate swiss cheese raved about how yummy it was. Def. a keeper!!!

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  • on December 27, 2005

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    I absolutely love this dip. It's one of my all-time favorite Rachel Ray recipes, and that's saying a lot!

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  • on December 20, 2005

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    This recipe was great. The only thing I added dijon mustard with horseradish and it was even better. Everyone at the party loved it and wanted the recipe.

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  • on December 11, 2005

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    Everyone at my party went crazy for this dip! They were standing around the bowl four thick and basically did not stop eating until every last drop was gone. Excellent combination of flavors!

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