Swiss and Bacon Dip
Show: 30 Minute Meals
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- Recipe categories: Meat, Bacon, Cheese, Cream Cheese, Swiss Cheese, Nuts,
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Average Rating:
Total Reviews: 197
Showing 121-130 of 197
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By gigimrc_4333138
Redlands, CA
on November 23, 2005
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This dip is quick, easy and yummy! By far one of my favorite dishes to make. I get requests for this all the time from my family and friends. Perfect for a party or potluck.
By ambernowling_39...
Austin, TX
on October 09, 2005
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This is fantastic to make for a quiet night at home w/ dvds and some crisp white wine.
By rharriet_3682888
Buffalo, WY
on September 05, 2005
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I made this for a party and it was gone within minutes! Everyone loved it and asked for the recipe. I added the horseradish to it, which made it EXTRA fabulous!!
By nikjo76_3705872
winter garden, FL
on September 04, 2005
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My Husband and I hosted a party for a bunch of his fellow firefighters and this dip was the center of attention the entire night! I paired it with some crunchy breadsticks and some lightly salted toasted pita chips!!!
Now everytime we attend a party or host one ourselves this dip is always requested!!!!!!!
By Coffy500
Rockville, MD
on August 28, 2005
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I make this dip for parties that I have and parties that I go to - everyone loves it!
By Cheryl Cummins
Chicago, IL
on July 10, 2005
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This is such a great, creative recipe. I love to put a tablespoon of these in phyllo cups.
By wrroyce_3053984
Eagle Mountain, UT
on July 09, 2005
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This dip has been made by several of my neighbors for several different gatherings. It is always the most popular food item. Everyone loves it. Those that can't attend the function ask that we save some dip for them.
By hdiddkdpdj
on June 23, 2005
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fantastic and super easy! this dip comes together so quickly and tastes fabulous. I am asked to bring it to every family gathering I go to. Nice with the sliced baguette and carrots. The smoky almonds on top is such a nice touch. Divine and decadent!
By bhawk74_382764
Bolingbrook, IL
on May 29, 2005
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Awesome dip, Everyone at poker night loved it!!!
By demm87_2746087
Duluth, GA
on May 23, 2005
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Every time I make this recipe for a party it's always a hit. One time I took it to a cookout and one guest put the dish in front of himself and ate pratically the whole thing even before the grill was warmed up.