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Swiss and Bacon Dip Recipe

Swiss and Bacon Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 141-150 of 197

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  • on January 24, 2005

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    The crowd loved this hot dip and I had many requests for the recipe!

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  • on January 24, 2005

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    This is a wonderful dip. I used it for a Christmas Eve appetizer buffet for my more traditional family, and they loved it! I also stirred in horseradish and bleu cheese for a less traditional appetizer beffuet for my friends on New Year's Eve and it was just as successful! I have found this recipe to be quite adaptable to whatever ingredients I have on hand.

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  • on January 22, 2005

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    Took this to a ladies lunch. Everyone wanted the recipe. I used Miracle Whip instead of Mayo. I would increase the onions and add a little more mustard to add a little "bite" to the dip.

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  • on January 16, 2005

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    a party favorite at my house - i skip the almonds on top though....

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  • on January 14, 2005

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    I made an extra batch and used it as a spread for use on tortilla wraps, this stuff is great!

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  • on January 13, 2005

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    This is a sure winner. It's very easy and great for a party or gathering

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  • on January 11, 2005

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    I made this for Christmas. Everyone thought it would tatse nasty. But once they taste it, it was all over. They loved it. They could not get enough of it. thank you

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  • on January 10, 2005

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    This is an excellent, delicious dip. If you can think of a way to keep it hot, that's how it's best! I highly recommend the horseradish option listed in the recipe! YUM!

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  • on January 07, 2005

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    Very easy and it is easy to make ahead of time.

    Excellent - the men loved it. Women too!!

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  • on January 03, 2005

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    This dip made me the rock star New Years Eve. Everybody loved it! Thanks Rachel! I will definitely be making this a lot!!!

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