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Average Rating:
Total Reviews: 197
Showing 171-180 of 197
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By Maamoo
Castle Rock, Co...
on September 28, 2004
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This is very good and easy, but beware...it will fill you right up...I'll reserve this recipe for appetizer only occasions and potlucks.
By no1sunlover_773667
Alvin, TX
on September 26, 2004
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My friends and family love this great dip! Now when I'm asked to bring a dish, this is the only request I get. The blend of flavors are delicious. It's fast and easy to make. 5 stars all the way!
By kosekl_1087257
Manassas, VA
on September 21, 2004
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Tried this Dip and it was execellent. I made a small change to the recipe, I used more spring onions and used Spicy Brown Mustard. The Rye bread is much better with this dip, instead of the pumpernickel. There were 30 people at this gathering and 29 asked for the recipe, the 30th was a vegetarian.....
Great Fall Receipe.....
By tasnell_579042
Champlin, MN
on September 11, 2004
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One word, delicious. It was also simple to put together and went with vegies and crackers.
By princesschadwel...
Valrico, FL
on September 08, 2004
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Extremely easy to make and a huge hit. I have made this dip several times and each time I have been asked for the recipe. I've made it with and without the almonds and it tastes great both ways. Also great to serve with tortilla "dip-scoop" chips.
By tvirgo61_827120
Goodlettsville, TN
on August 19, 2004
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Taste is fantastic...ty Rachael for another mouth watering recipe...
By beckins1217_856551
Richmond, VA
on August 19, 2004
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Thank you Rachel.
This dip is a knock-out!!
I had a ladies night and it was the first app. to go.
Yum!
By skhovater_357184
Clermont, FL
on August 12, 2004
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I've made this dip for a baby shower and bridal shower. It was a tremendous hit!! It is quick and delicious!!
By bmaxwel_307470
Powell, OH
on August 11, 2004
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This is so easy and has been a hit each of the times I've served it. It is now a staple in my appetizer file.
By Chef #1555647
Raeford, NC
on August 02, 2004
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This has been the best dip ever. Anytime I make this recipes for friends every one wants the recipe. I like to add a 1/4 teaspoon of pepper and I omit the almonds. The dip also serves well with tortilla chips.