Swiss and Bacon Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 21-30 of 197

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  • on December 08, 2011

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    What can I say, EXCELLANT!!!

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  • on November 27, 2011

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    Fantastic and decadent. Creamy and smoky. A very comforting appetizer or tailgate snack.

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  • on November 25, 2011

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    This was a hit with everyone in my picky family at Thanksgiving - from my foody brother to my nephew who wont eat anything that resembles what I consider food (i.e. vegetables. My man even convinced me to make it again, just for him, the next day.

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  • on November 12, 2011

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    Love this dip! I serve it with Rye Triscuts, Yum!

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  • on October 30, 2011

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    I made this recipe last night for some friends. I added the horseradish and used the real bacon bits. I served it with carrots and Lavash flatbread chips lightly seasoned with sesame, rosemary and olive oil. They really brought out the flavor! I will make this again and again!

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  • on October 30, 2011

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    Delicious! I used turkey bacon, the entire bunch of the green onions and sprinkled paprika on top. I also added the horseradish. It came out perfect! I served it with broccoli, carrots, celery and chips. Great snack to serve while watching football!

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  • on February 24, 2011

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    I made this for my hubby on Valentine's, swiss is his all time fav cheese. And who doesn't like/love bacon?! Figured couldn't wrong w/this combo & I was right :D I chose this recipe based on the other reviews and altho some comments were on the negative side, I knew the majority couldn't be wrong. We absolutely loved this one! The flavor was "spot on" & it was easy to make, ohh & NOT greasy.

    The only 2 things I did a little different was that I took the advise of one reviewer & used Real Bacon bits and I baked it longer than suggested cuz hubby wanted a more crisp/brown top, which ended up being a great idea.

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  • on February 07, 2011

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    Made this for a Super Bowl party; everyone LOVED it. All I heard were happy groans! Don't know why some said it was greasy. It came out of the oven perfect, lightly browned, no grease in sight. It's a keeper.

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  • on December 10, 2010

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    delightful!!!!

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  • on November 11, 2010

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    make it EVERY holiday season and NEVER have any left. Its become a true tradition

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