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Swiss and Bacon Dip Recipe

Swiss and Bacon Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (197)

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Average Rating:

Total Reviews: 197

Showing 71-80 of 197

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  • on May 29, 2007

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    I FIXED THIS FOR A PARTY AND IT WAS SO GOOD THAT EVERY BODY THERE WAS LIKE I WANT THIS RECIPE IT IS GOOD.

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  • on May 11, 2007

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    This stuff is awesome! I had made it once before but left off the smoked almonds. I made it again for a party with the almonds, and what a difference they make! They are so worth it! Everyone loved it and wanted the recipe.

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  • on March 13, 2007

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    This dip is wonderful! Rachel Ray has done it again. I did not add the almonds, but doubled up on the bacon. I added some extra swiss cheese on top before baking. It was a huge hit, I will making this one over and over again.

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  • on March 06, 2007

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    I thought this was a really yummy dip. But it is just so rich, heavy and greasy that you can only eat a little bit. We had a lot leftover that got wasted. I would serve it again to a larger group though.

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  • on February 25, 2007

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    Too greasy and oily

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  • on February 18, 2007

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    Your friends will love this!

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  • on February 18, 2007

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    This dip is fantastic I couldn't keep my husband away from it. If I was making it for a party I'd definately double the recipe because it will go.

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  • on February 05, 2007

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    I served this dip at a super bowl party yesterday along with a variety of bread. Absolutely awesome! Everyone raved and asked for the receipe!! So easy to make but outstanding flavor!

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  • on February 04, 2007

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    The half time show was the only thing people liked more (2.4.07. I made this along with four other dishes; this was one of "those" dishes. I told people where I found the recipe, but I did not give out the recipe they will not remember and this will become my dip....sorry Racheal!

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  • on February 02, 2007

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    I made it for a party at work, and everyone loved it! It's delicious!

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