Recipe courtesy of Rachael Ray
Episode: 30-Minute Brunch
Save Recipe Print
Swiss Chard and Golden Raisins
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat a large skillet over medium high heat. Coarsely chop the greens of clean red chard. Add oil, pancetta, and chopped onion to the pan and cook 2 or 3 minutes until onions begin to soften and pancetta is lightly browned. Add chopped chard to pan in large bunches, adding remaining chard as the greens wilt.

Sprinkle in raisins, pour in broth and season with salt and nutmeg. Bring liquid to a boil, reduce heat and simmer greens 10 to 15 minutes until greens are no longer bitter and you are ready to serve. Raisins will plump as the dish cooks through.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Chewy Oatmeal-Raisin Cookies

Recipe courtesy of Food Network Kitchen

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Rice Stuffing With Swiss Chard and Raisins

Recipe courtesy of Food Network Kitchen

Chapanas with Golden Raisins

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Swiss Chard

Recipe courtesy of The Neelys

Glazed Turnips with Golden Raisins

Recipe courtesy of Food Network Kitchen

Cashew Rice with Golden Raisins

Recipe courtesy of Sandra Lee

Chardonnay Rice with Golden Raisins

Recipe courtesy of Sandra Lee

Collards, Golden Raisin, and Almond Saute

Recipe courtesy of Cheryl Smith

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.