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Swiss Chard and Golden Raisins Recipe

Swiss Chard and Golden Raisins

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 11-20 of 20

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  • on August 03, 2005

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    This is an awesome dish.. I made it for some friends and they all loved it!

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  • on June 26, 2005

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    This dish is wonderful but omit the salt. The chicken broth (even the low sodium variety and the pancetta provide enough salt. The raisins balance the greens and make the dish fabulous!

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  • on May 23, 2005

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    Agree with a previous reviewer who said not to add salt (I didn't! .. the raisins are a great addition & I'll, definitely, prepare again.

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  • on February 12, 2005

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    Easy and excellent!

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  • on January 07, 2005

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    Don't add extra salt and use low salt chicken stock.

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  • on December 15, 2004

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    This was an easy and tasty recipe for swiss chard. The raisins added a sweetness - especially next day! I cooked only to al dente, and the texture was terrific.

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  • on July 01, 2004

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    This was an easy and tasty recipe for swiss chard. The raisins added a sweetness - especially next day! I cooked only to al dente, and the texture was terrific.

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  • on June 05, 2004

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    This is wonderful, very flavorful and easy to prepare

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  • on May 24, 2004

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    This is wonderful, very flavorful and easy to prepare

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  • on May 20, 2004

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    The panchetta eally gives the greens a great savory flavor.

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