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T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs Recipe

T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on April 15, 2011

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    According to my dinner guests, this recipe was AMAZING! Based on their empty plates and happy faces, i'll have to take their word for it. Seriously though, it was super easy to cook and was super delicious to eat. There wasn't one plate that had anything left except the bone. Everyone agreed the arugula/basil combo was just right and it perfectly complimented the steak flavor. And let us not forget the stuffed tomatoes...HEAVEN! I'm super excited to be able to add this to my arsenal of meals that kill!

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  • on April 28, 2008

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    We loved this - the steaks come out very tender and juicy. I was afraid they would be overdone as we like our meat on the rare side, but they were almost like a slow cooked prime rib cut. The basil and argula is a great addition and could be added to other meat dished or grilled steaks, chops, etc.

    The tomatoes are the best - use any herbs you have left in the fridge, any kind of breads (I love mixing a couple of kinds and keep the last pieces of a loafin the freezer for any stuffing dish.

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  • on December 21, 2007

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    this was such a great recipe it was unique and very great to try!!!!!!

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  • on December 02, 2007

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    Only so-so. And she kept calling the steaks T-bones (small filet portion when they were clearly Porterhouse (large filet portion!

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  • on January 09, 2007

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    excellent. Easy to prepare. I literally made it in less than 30 minutes between picking my children up from the airport.

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  • on December 31, 2006

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    I had better luck baking the tomatoes at 350 for 20 minutes then broiling.

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  • on December 30, 2006

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    This recipe is so easy and sooooo great! I used New York steaks instead of T-Bone. I served this meal for a family holiday gathering the entire meal got RAVE reviews. The dressed arugula and basil stole the show and are a perfect contrast to the tender, meaty steaks.

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