Tabbouleh Salad with Nuts

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1 cup water

3/4 cup bulgur

2 handfuls pine nuts or slivered almonds

1 teaspoon ground cumin

2 lemons, zested and juiced

1/3 cup extra-virgin olive oil

1/4 cup freshly chopped mint leaves

1/2 cup freshly chopped flat-leaf parsley

4 scallions, whites and greens, chopped

2 plum tomatoes, seeded and chopped

1/2 seedless cucumber, peeled and chopped

Salt