Tabbouleh Salad with Nuts

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Very tasty, regardless of whatever the 'original' or 'proper' way is supposed to be, nothing wrong with giving a recipe your personal touch, therefore I added some Feta and let me tell you, it was delicious!

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My daughter and I love this! Now, in the summer, I grow my own flat leaf parsley. We make a huge bowl of it and sit around eating and chatting. Thanks Rachael!

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Great recipe....it was delicious. I omitted the nuts coz i didn't have any but it was still good. It is sooo refreshing good with fish, shrimp....anything!
My daughter and I devoured this salad during dinner and hardly had any leftover...regretful :(
Will definitely make again. Thank you for this recipe.

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F Y I...
1. Great flavors...goes well with alcohol drinks(wine or hard stuff
2. Made 2 versions (because some poeple do/did not enjoy the type of parsley and/or type of nuts.
- 1st...made exactly.
- 2nd...made with curly parsley and cashews
Both versions were terrific at an evening cocktail party.
Thanks Raechel! Annie , Fremont, CA

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I served this along side hummus on pita bread that I heated. Nice appetizer.

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okay i dont understand why ppk r arguing over rachel rays version of "authentic" tabulleh. im arabic and we make it just about the sm who the heck cares if she put a little twist to it thats y its called the RACHEL RAY show! i like how she put a little nuts in it even tho i wud do w/out sum ppl in my family love it i however like it w.out. and i didnt add the cumin. i feel the bular ration is perfect i just added a little more parsley and more cucumbers i like the crunch. the 15 minutes was perfect to let the water evaporate from the bulgar i added it right to the salad and mixed everything! STOP COMPLAINING OVER THE DANG ORIGIN AND ENJOY THIS DELICIOUS HEALTHY SNACK!!!

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Did Rachael claim this was "AUTHENTIC" Hmmmmm! If you never experiment, well, that would be boooriing. Next time I'll try almonds slices and more lemon.

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As a Foodie I just don't understand al the drama over a recipe. Kind of scary how easy it is to get certain people worked up. Live and let live and enjoy this delicious recipe. Cheers

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I have made this several times, and it is excellent. It is easy to prepare and it makes a great light lunch for work.

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I do not care if this is authentic, it tastes good. This recipe is her interpretation. Seriously, some people take things way to much to heart. It is just a recipe. Get a life.