Taco Bowls with Guac-a-Salsa Salad
Show: 30 Minute Meals
Episode: Home Field Advantage
Rate This RecipeRead users' reviews (79)
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Average Rating:
Total Reviews: 79
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By tekki18_2111437
waterford, MI
on October 18, 2006
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Excellent meal! OMG the guacamole salsa was the BEST! i could of eatten just that! a little too many onions, i will cut down next time (i don't like onion though, if you like it add that amount it says ANOTHER GREAT MEAL RACHEL!
By dandb_5474378
New Bremen, OH
on October 18, 2006
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This is so easy to make and it is even better to eat...thanks Rach you are the best! ;
By hobbs634_6162607
killeen, TX
on October 17, 2006
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My family loved this meal. Super easy and could be made any night of the week! We added olives to ours.
By iwantmymk_5670840
Spring, TX
on June 24, 2006
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I made this after watching Rachel Ray and trust me this meal is the bomb. This meal will be a party hit and your friends will brag on the flavor.
By mgminil_5446787
Chicago, IL
on May 09, 2006
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I made this tonight for my boyfriend. He told he didn't like avocados, but he thoroughly enjoyed the whole thing...and ate two bowls full. I will serve this again, and again. My favorite part was the Guac-a-Salsa salad and plan to have that for lunch tomorrow.
Rachael Ray has made meal creation so much more enjoyable...and we are both thankful for that.
By l_scardella_2574768
Princeton Jct, NJ
on March 28, 2006
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I've made the taco bowls twice with my mother and I loved the Guac-a-Salsa salad so much that I've made just that 3 or 4 times at my own apartment. Only one warning about the salad - its heavy on the onions so if you don't like onions that much, don't use as much as the recipe calls for.
By tammied68_4451253
Chicago, IL
on March 13, 2006
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very good
By gimp80995_4630306
Elverta, CA
on February 19, 2006
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This is a very good dish
By kozie33_2743622
West Fargo, ND
on February 18, 2006
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we mixed the taco bowls with rachels mexican lasagne....Fabulous
By stef2485_4383919
Chatham, MA
on February 16, 2006
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I didn't try the taco bowl part, just the guac-a-salsa for dipping and it was nice and hardy. I'm sure it's fantastic on top of tacos!