Tacozagna and Banana Cheesecakes
Show: 30 Minute MealsEpisode: The Kids Are Alright
Rate This RecipeRead users' reviews (78)
- Recipe categories: Fruit, Banana, Meat, Beef, Cheese, Monterey Jack, Poultry,
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- ratings & reviews(78)
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Total Reviews: 78
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By Starchaser3
on March 23, 2012
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Yum! I only use 2 lbs of ground turkey and you could put more veg into the meat mixture if you want to. The idea of adding black beans to the meat mixture is also a great one...less meat, more fiber is super! I sprayed the pan with oil from my Misto sprayer instead of the amount of oil called for here to cut down on fat and calories as well.
By teresa.sims_7639913
Nashville, TN
on April 14, 2011
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Wonderfull! My son has called it his new favorite! I used a can of rotel tomatoes and mixed some ground pork with the beef. Thanks Rachel!
By mommypennylane
KY
on April 14, 2011
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My son actually gags and gets sick when I try to force him to eat veggies. He happily ate this dish up and had NO IDEA he was eating a couple of veggies. I watched him take each bite just thrilling inside. This recipe will be a keeper for my family for sure.
By pattisteele30_5...
Springfield, VA
on April 06, 2011
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Yummy! Used the enchilada sauce as another reviewer suggested. It was so moist and tasty. If you are going to serve this to kids though, I would cut down on the chili powder. I also added some taco seasoning and more salt after tasting the meat mixture. Even better the next day!
By red110753Betty
Kokomo, Indiana
on April 05, 2011
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OMG this is unbelieveable. I am on weight watchers so I used ground turkey and fat free cheese. Will make again and again. :
By carolineakenned...
Indianapolis, 53
on March 21, 2011
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What a great meal! I wish I'd dug out my food processor, because it would have saved some prep time. I made the time back up when I saw this cooked in only 12 minutes. I put sour cream and salsa on the table with this, but they weren't needed. The lettuce, tomatoes and green onions provided bright flavor. Very satisfying, and I'll make it again. CAS
By aammhh
philadelphia, PA
on January 28, 2011
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Tacozagna is good but a bit salty. I also like to use 1/4 to 1/2 ground turkey and a can or two of pinto beans instead of all turkey. Good with the lettuce, a little salso and sour cream on top.
By ninjamom331_9405559
Randolph, NJ
on December 21, 2010
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I made this tonight for my family and they just loved it. My husband, 9 year old and 7 year old ate the entire thing and my kids are not easy to please. kind of like lasagna, but also a taco-very clever. I didn't get a chance to make the dessert but I'm sure that was good as well. This will be in our rotation for sure. Thank you, Rachael.
By martianbee_10377964
Glasgow, KY
on December 13, 2010
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I make this regularly for my family, and everyone loves it including my autistic (very picky!16 year old. It's one I use on busy days, it's really easy. The ONLY thing I have done differently is I sprinkle a layer of black beans over the meat layer. I mainly added that to stretch it out because everyone goes in for seconds. Definitely a keeper for us!
By night_godess83_...
allentown, PA
on November 16, 2010
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This was not a yum o recipe for me or my son. The coriander to me was overpowering. I tried layering (after I took it out of the oven with salsa and sour cream to enhance and that helped but as it was with the ground turkey, it was not good for me. Sorry Rach