Tacozagna and Banana Cheesecakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

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  • on May 12, 2013

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    This is another of my favorite recipes. This is a good, lower-calorie meal if you use turkey and less cheese. It is great for kids as the flavors hide the vegetables.

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  • on February 10, 2013

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    Whenever either of my kids have a friend spend the night, we make this dish and put the kids to work grating the veggies and cheese. They love eating something they helped make. More than once, I have been asked for the recipe by parents because it was all their kids talked about.

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  • on January 01, 2013

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    I loved having the carrot and zucchini grated in because you (and your kids get extra veggies without tasting them. I just think the seasoning needs to be tweaked a bit, as I found it to be bland. Plus it was a bit soggy for my taste.

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  • on March 23, 2012

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    Yum! I only use 2 lbs of ground turkey and you could put more veg into the meat mixture if you want to. The idea of adding black beans to the meat mixture is also a great one...less meat, more fiber is super! I sprayed the pan with oil from my Misto sprayer instead of the amount of oil called for here to cut down on fat and calories as well.

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  • on April 14, 2011

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    Wonderfull! My son has called it his new favorite! I used a can of rotel tomatoes and mixed some ground pork with the beef. Thanks Rachel!

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  • on April 14, 2011

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    My son actually gags and gets sick when I try to force him to eat veggies. He happily ate this dish up and had NO IDEA he was eating a couple of veggies. I watched him take each bite just thrilling inside. This recipe will be a keeper for my family for sure.

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  • on April 06, 2011

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    Yummy! Used the enchilada sauce as another reviewer suggested. It was so moist and tasty. If you are going to serve this to kids though, I would cut down on the chili powder. I also added some taco seasoning and more salt after tasting the meat mixture. Even better the next day!

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  • on April 05, 2011

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    OMG this is unbelieveable. I am on weight watchers so I used ground turkey and fat free cheese. Will make again and again. :

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  • on March 21, 2011

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    What a great meal! I wish I'd dug out my food processor, because it would have saved some prep time. I made the time back up when I saw this cooked in only 12 minutes. I put sour cream and salsa on the table with this, but they weren't needed. The lettuce, tomatoes and green onions provided bright flavor. Very satisfying, and I'll make it again. CAS

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  • on January 28, 2011

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    Tacozagna is good but a bit salty. I also like to use 1/4 to 1/2 ground turkey and a can or two of pinto beans instead of all turkey. Good with the lettuce, a little salso and sour cream on top.

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