Food Network
Home> Recipes> Chicken>
Tangy Cherry Chicken Recipe

Tangy Cherry Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 42

Showing 1-10 of 42

Sort by:

Newest

  • on June 01, 2011

    Flag

    This is easy and tasty! I make it with craisins and add some wine with the stock. I use extra thin sliced breasts of chicken, which helps me do it in 30 minutes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 04, 2011

    Flag

    So just made this for dinner. Everyone else was right... the times are way off. It does take way longer to make than 30 mins. The couscous was wonderful!!! Chicken not so great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2011

    Flag

    Just made this for dinner club and everyone loved it. Followed directions but substituted slivered almonds in place of the pine nuts. Also, used wine and herb chicken stock. YUM

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 15, 2010

    Flag

    This is a recipe that you cook and say.....ummmmm, yeah right. BUT...then u take the first few bites and before you know it - your licking the plate lol. The cooking times need to be adjusted when you get to the addition of the white wine - this part also needs to be "eyeballed". All the ingredients work well with one another!!!! Definitely will make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 09, 2010

    Flag

    Delicious! Made this last night, the Family LOVED it! Sent the web site to all. It smells so wonderful cooking too! Can't wait to try more of your recipes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2010

    Flag

    This was a big hit! A wee bit spicy for some of us. Next time I will reduce the red pepper flakes to 1/4 tsp. Otherwise, a real winner!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2010

    Flag

    Loved how the wine plumped up the dried cherries and absorbed into the veggies and chicken. The cinnamon and honey in the couscous was unexpected but really fantastic! Will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 29, 2009

    Flag

    The chicken was great all by itself and the flavors of everything together smelled so great when it was cooking! When I got to the couscous I was a little aprehensive about mixing the parsley and honey with it. It was actually awesome!!! Cooking times need to be adjusted throughout recipe but just "eyeball" it. MONEY SAVING TIPS: buy couscous with pinenuts already in it, I used dried cranberries instead of cherries, instead of buying fresh herbs use the flakes. Great meal!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 04, 2009

    Flag

    Well, I thought it would be good, then as I was cooking I wasn't sure, but when done and served it all together, YUM! I didn't put honey on the couscous, but otherwise did everything as recommended. The only thing I would change are the directions - if I hadn't seen the show, it might have turned out differently.

    Kind of reminded me of curry - textures, fresh herbs, nuts, but not the flavor, that was all holidays. Really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2009

    Flag

    That's just nasty. That woman needs to stick to her talk show and stop cooking all together. Too many of her recipes are just bad.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.