Recipe courtesy of Rachael Ray
Episode: Love Me Tender
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.

When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.

In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Beet and Goat Cheese Salad

Recipe courtesy of Ree Drummond

Easy Gazpacho & Goat Cheese Croutons

Recipe courtesy of Ina Garten

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

String Bean and Potato Salad

Recipe courtesy of Anne Burrell

Potato Casserole

Recipe courtesy of Trisha Yearwood

Cheese Bombs

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

The Baked Potato

Recipe courtesy of Alton Brown

Sweet Potato Oven Fries with Avocado Dip

Recipe courtesy of Ingrid Hoffmann

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.