Recipe courtesy of Rachael Ray
Total:
10 min
Active:
10 min
Yield:
2 to 2 1/2 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
2 to 2 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Guacamole

Recipe courtesy of Alton Brown

Chorizo and Shrimp Quesadillas with Smoky Guacamole

Recipe courtesy of Rachael Ray

Guacamole

Recipe courtesy of Bobby Flay

Guacamole Salad

Recipe courtesy of Ina Garten

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Lucky 7 Layer Dip

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking