Recipe courtesy of Rachael Ray
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 to 2 1/2 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 to 2 1/2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

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