Taqueria Guacamole

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Rated 4 stars out of 5
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  • Read 27 Reviews
Total Time:
10 min
Prep
10 min
Yield:
2 to 2 1/2 cups
Level:
Easy
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Ingredients

  • 2 ripe avocados
  • 1 lemon, juiced
  • 1 plum tomato, seeded and chopped
  • 1 small white onion, finely chopped
  • 1 medium fresh jalapeno, seeded and finely chopped
  • Coarse salt

Directions

Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

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Newest Ratings and Reviews

Read all 27 reviews

  • on July 07, 2012

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    this was my first time ever making guacamole. i made it for the 4th of July and this quick recipe was easy and super delicious! i love rachel ray! she's awesome!

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  • on February 09, 2012

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    This guac recipe is fantastic! We use a little less onion and are sure to add enough lemon and salt- cilantro's always a nice addition, but some don't favor it. Everyone loves it, and we always end up having to make more!

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  • on February 03, 2010

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    I cannot imagine making guac without garlic and cilantro. I also prefer lime juice to lemon. Maybe it's my California upbringing. This a good start.

    people found this review Helpful.
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