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Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.
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By JuliaLogan
Omaha, NE
on February 09, 2012
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This guac recipe is fantastic! We use a little less onion and are sure to add enough lemon and salt- cilantro's always a nice addition, but some don't favor it. Everyone loves it, and we always end up having to make more!
By pitcock_7534735
park city, UT
on February 03, 2010
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I cannot imagine making guac without garlic and cilantro. I also prefer lime juice to lemon. Maybe it's my California upbringing. This a good start.
By jgeorgatsos_105...
Bethesda, MD
on June 15, 2008
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This is a great recipe; I have made it several times and have gotten rave reviews. I used only half a jalepeno and half of a large vidalia onion, and it turned out great!!
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