Taqueria Guacamole

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Vegetarian Tex-Mex

Recipe categories: Jalapeno, Avocado, Tomato,
more
- Dish : Guacamole
- Cuisine : Mexican , Southwestern
- Occasion : Super Bowl
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(27)

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 2 to 2 1/2 cups

Level:: Easy

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Ingredients

2 ripe avocados
1 lemon, juiced
1 plum tomato, seeded and chopped
1 small white onion, finely chopped
1 medium fresh jalapeno, seeded and finely chopped
Coarse salt

Directions

Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.

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Read all 27 reviews

By iheartfood01

on July 07, 2012
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this was my first time ever making guacamole. i made it for the 4th of July and this quick recipe was easy and super delicious! i love rachel ray! she's awesome!

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By JuliaLogan

Omaha, NE

on February 09, 2012
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This guac recipe is fantastic! We use a little less onion and are sure to add enough lemon and salt- cilantro's always a nice addition, but some don't favor it. Everyone loves it, and we always end up having to make more!

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By pitcock_7534735

park city, UT

on February 03, 2010
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I cannot imagine making guac without garlic and cilantro. I also prefer lime juice to lemon. Maybe it's my California upbringing. This a good start.

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