- 2 ripe avocados
- 1 lemon, juiced
- 1 plum tomato, seeded and chopped
- 1 small white onion, finely chopped
- 1 medium fresh jalapeno, seeded and finely chopped
- Coarse salt
Halve avocados lengthwise around pit. Remove pit with a large spoon, then scoop out flesh into a bowl. Squeeze the lemon juice into bowl. Add tomato, onion, and jalapeno, and mash guacamole with a fork to desired consistency. Season guacamole with salt, to taste.