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Taqueria Guacamole Recipe

Taqueria Guacamole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on May 14, 2006

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    This was so much better with the papaya.

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  • on May 14, 2006

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    i left out avacados because i didn't have any but i added 2 papayas instead because i had some laying around. delish!!!!!!!!!!!!!!!!!

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  • on April 03, 2006

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    This was the first time i have ever made guacamole. It was soo easy and only takes a few minutes to make. (even if you are a slow chopper like me I left out the hot pepper. My whole family loved it. I went back after dinner to eat some with chips. But i was too late. All of it had been eaten already. I will be making this again soon.

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  • on February 22, 2006

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    This is the perfect guac! So easy to make, and it pleased everyone, even those who don't like guacamole.

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  • on January 16, 2006

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    I've been looking for a really good recipe for guacamole since we returned a few weeks ago from Mexico. This is it! So fresh and delicious. I also used lime juice, and next time I will try adding the garlic and cilantro. This is so much better than anything you can buy in a store (and a million times better than mixing the avacadoes with the guacamole seasoning packets like I used to use!

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  • on December 04, 2005

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    I made this at Thanksgiving and my family DEVOURED it! Make this quick easy dish when you want people to impress people. They will think you're a pro!

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  • on July 05, 2005

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    Great recipe!

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  • on June 28, 2005

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    I have tried this and it is really, realy good. This one of my daughter favorite dishes.

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  • on April 04, 2005

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    I just tweaked the recipe a bit after referring the recipe for guacamole from www.avocado.org, added 2 cloves of finely chopped garlic and it was fantastic!

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  • on March 05, 2005

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    Wow, this whole meal was sooo good

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