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Taqueria Guacamole Recipe

Taqueria Guacamole

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on February 25, 2005

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    A very easy recipe. The flavor and texture is perfect.

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  • on September 24, 2004

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    Very good and easy. Prefer lime to lemon though. Also added cilantro and used a sweet vidalia.

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  • on September 21, 2004

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    I made this for a recent tailgate and was a little concerned becasue guac tends to turn brown so quickly. But it wasn't an issue b/c it was the first thing gobbled up. Everyone was asking for the recipe!

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  • on September 04, 2004

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    awesome!

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  • on August 14, 2004

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    this was so easy to make and the result was really good!

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  • on June 03, 2004

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    this was so easy to make and the result was really good!

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  • on May 25, 2004

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    I never made guacamole before this, but I was always quite picky about restaurant guacamole. This was so easy - tasted fresh, DELICIOUS, and just the right amount of creamy. Good ingredients help - make sure your stuff is in season. I used 1/2 vs a whole onion and replaced w/a little more tomatoes, but that's just a personal preference.

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