Taqueria Guacamole
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- Recipe categories: Vegetables, Jalapeno, Avocado, Tomato,
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By alilums
Carrollwood, FL
on February 25, 2005
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A very easy recipe. The flavor and texture is perfect.
By shrptac_2633742
Arlington, VA
on September 24, 2004
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Very good and easy. Prefer lime to lemon though. Also added cilantro and used a sweet vidalia.
By lizgunn22579_529153
Columbia, SC
on September 21, 2004
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I made this for a recent tailgate and was a little concerned becasue guac tends to turn brown so quickly. But it wasn't an issue b/c it was the first thing gobbled up. Everyone was asking for the recipe!
By tara.rose_972421
Duluth, GA
on September 04, 2004
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awesome!
By sassyxkathie_828890
Redding, CA
on August 14, 2004
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this was so easy to make and the result was really good!
By StephStuff
Los Angeles, CA
on June 03, 2004
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this was so easy to make and the result was really good!
By tbilotto_370718
Dearborn, MI
on May 25, 2004
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I never made guacamole before this, but I was always quite picky about restaurant guacamole. This was so easy - tasted fresh, DELICIOUS, and just the right amount of creamy. Good ingredients help - make sure your stuff is in season. I used 1/2 vs a whole onion and replaced w/a little more tomatoes, but that's just a personal preference.