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Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula Recipe

Tenderloin Steaks with Gorgonzola and Herbs and Roasted Garlic and Grape Tomato Pasta with Basil and Arugula

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (102)

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Average Rating:

Total Reviews: 102

Showing 51-60 of 102

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  • on July 16, 2008

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    Just did the pasta and love it. Would be great with fresh mozzarella added or shrimp or chicken to make it a quick one dish meal. Great for company and so quick and easy.

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  • on July 14, 2008

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    This pasta was quick and delicious. I used angel hair,and added some red pepper flakes. It's very important that you remember to pull the pasta off before it's done particularly if you are using a thinner pasta like I did. My boyfriend who is super picky thought it was great.

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  • on July 13, 2008

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    The pasta recipe looked so good, I added some roasted chicken and toasted pine nuts at the end. It made a wonderful quick entree dish....hot or cold!! I am dying to try the steaks as well.

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  • on July 08, 2008

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    These are wonderful recipes. Aftermaking them for the first time they became regulars in my kitchen. Now I make both all the time, and not always together - sometimes I just through some cooked chicken in the pasta and call it a one pot wonder!
    Thanks Rachel!

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  • on July 08, 2008

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    I only made the steak portion of this meal, and it is the best steak ever (usually grill everything. I cooked the steaks a bit longer in the skillet because 1 to 2 minutes per side and putting in the oven was still raw. I cooked about 5-6 minutes per side then put in oven w/cheese. SO, SO good, it is on the rich side so I wouldn't cook them but once in awhile. This is a definite keeper for my recipe box.

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  • on June 28, 2008

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    We only made the pasta and had a terrible time roasting the garlic. It all turned black so we left it out. Understanding that it would have tasted better with the garlic- the rest of the recipe tasted very bland. We threw out the recipe and will not make again.

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  • on June 26, 2008

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    I made the pasta dish last night it was excellent, I will make it again Thanks

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  • on June 25, 2008

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    I just finished eating this wonderful meal. I NEVER cook. It has always been a challenge for me and watching the food network always inspires me, I am just never able to get up the nerve to do it! Well I did this evening and it worked out great. It tasted wonderful and my nervousness about the steaks cooking was wasted energy. Everything went well and it was nice to accomplish a lovely meal with little cooking experience. Aside from the mound of dishes I must now wash, it was a success! Thanks Rachel!

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  • on March 13, 2008

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    This dinner is fast, easy, and completely delicious! It seems fancy when you taste it, but it's easy. Great meal!

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  • on February 28, 2008

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    My stepmother made this for my husband and me and we were blown away! Had to find it on foodtv.com to try and make it myself. Worth trying!

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