Teriyaki Chicken with Warm Ginger-Carrot Slaw

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FABULOUS!! I followed the recipe to the letter. It is a quick cook so make sure you have everything prepared before you begin cooking. I will definitely make this meal again.

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I just made the chicken, not the salad. My husband has been getting all the credit for grilling chicken and when I make it, the kids complain. I *finally* knocked one out of the park. Thanks!!!! I'm a vegetarian, so I can't say for myself, but the kids went back for seconds, which is a first for my grilling!

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First let me explain that my husband likes to do the grocery shopping and that can be a problem. He tires easily when he can't find things and makes substitutions. He brought home some kind of curly endive or mustard greens ... I'm not sure what, but there was no way I could shred it; I had to roll my knife through it to cut it into strips. Secondly, the chicken cutlets that my husband bought were ground up patties. When I put them in the bag to marinate them they fell apart. Despite all this, wrong greens, wrong kind of cutlets, too many carrots for the greens, the dinner was yummy. The flavors were exciting. If you take a bite of chicken with the ginger-carrot slaw on your fork, it's a flavor party ... and the grilled pineapple with the lime zest and drizzle of honey was a new taste experience. I can't wait to make this with all the right ingredients - it was even a winner with the wrong ones ... hahaha.

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Loved this recipe. Used chicken tenderloins & Napa cabbage. You really need to season the slaw. I used fresh ginger, & I added crushed red pepper & Sriracha hot chili sauce, along w/the S&P. Didn't think the slaw was boring at all. Would def make this again!

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I followed the recipe and added fresh garlic, chili pepper flakes and toasted sesame seed oil. Marinated for 2 hours. Pretty boring!!! I also grilled the chicken outside! Maby should have added hoisen sauce? Never do this again!

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I use regular cabbage and instead of the pickled ginger (it takes my breath away and I didnt use the honey and vinegar (maybe I'll be willing one day but I used italian dressing.. amazing kids, just delish (rachels voice

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I loved the slaw--had to use fresh ginger though & reg.shredded cabbage as that's what I had on hand. Also added some chopped peanuts. Served w/pork w/teriyaki marinade instead of chicken.
IDEA maybe FN could remove all those reviews about the recipe not showing up at an earlier showing so we can get a truer rating of the recipe.

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Made this when it aired, kids liked it, went together easy but did take longer than 30 minutes. Was very good!

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"JUST EYEBALL IT..."

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Good Chicken but not a fan of the slaw!