Recipe courtesy of Rachael Ray
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.

Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.

Categories:

IDEAS YOU'LL LOVE

Grilled Honey-Teriyaki Chicken

Recipe courtesy of Tyler Florence

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Teriyaki Chicken Thighs

Recipe courtesy of Ellie Krieger

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Teriyaki Beef

Chicken Noodle Soup

Recipe courtesy of Michele Urvater

Sesame Soba Noodles

Recipe courtesy of Rachael Ray

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking