Teriyaki Noodles

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1 pound whole-wheat spaghetti

3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanut

3/4 pound flank steak, patted dry and thinly sliced on an angle

Coarse black pepper

1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an angle

1 cup frozen shelled edamame, defrosted

2 inches fresh gingerroot, peeled and grated or finely chopped

3 to 4 garlic cloves, grated or chopped

1/3 cup teriyaki sauce