Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 red onion, thinly sliced
- 2 jalapenos, seeded and thinly sliced
- 1 red bell pepper, seeded and thinly sliced
- 1 green bell pepper, seeded and thinly sliced
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons tomato paste
- 1 cup beer or chicken stock
- Handful fresh cilantro leaves, chopped, for garnish
Directions
Heat the extra-virgin olive oil in a skillet over medium-high heat. Add the onions, the hot and sweet peppers, garlic, and salt and pepper, to taste. Saute the onion mixture until crisp-tender, 5 to 6 minutes. Stir in the tomato paste, cook 2 minutes. Add the beer or stock and stir for 1 to 2 minutes more. Transfer to a serving bowl or platter, garnish with cilantro and serve.
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By ironica1_7971693
Forest Hills, NY
on January 31, 2012
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This was delicious. I could eat it alone but it made the Tilapia taste amazing. I added more tomato paste and chicken stock to lessen the spice. Yum!
By lino_licudan_12...
Houston, 83
on August 20, 2010
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This receipe will come in handy with all the tailapia I have for a vegetarian meal
By castlesandkilts...
Aurora, 44
on August 12, 2010
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I couldn't believe how quick and tasty this recipe was ! I ate entirely too much. = I didn't have any fresh limes, so I just sprinkled some lime juice over the fish as it cooked and it was so good! This recipe is definitely a keeper.
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