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Tex-Mex Peperonata Recipe

Tex-Mex Peperonata

Rachael Ray

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Tex Mex Rx

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 31, 2012

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    This was delicious. I could eat it alone but it made the Tilapia taste amazing. I added more tomato paste and chicken stock to lessen the spice. Yum!

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  • on August 20, 2010

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    This receipe will come in handy with all the tailapia I have for a vegetarian meal

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  • on August 12, 2010

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    I couldn't believe how quick and tasty this recipe was ! I ate entirely too much. = I didn't have any fresh limes, so I just sprinkled some lime juice over the fish as it cooked and it was so good! This recipe is definitely a keeper.

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  • on August 25, 2009

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    It's hard to go wrong with peppers, onions, garlic and olive oil. I also liked the tomato paste to bring it all together. But to me this was just an average side dish. (Or maybe the chili lime tilapia just outshone it!!
    We do like spicy food and so I included one jalapeno's seeds after reading other reviews. However I must have had some very spicy ones because it was a bit overpowering in my case. I wasn't crazy about the beer flavor, probably would have preferred the other option of chicken stock and maybe add some hot sauce.

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  • on August 15, 2009

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    My Peronata lasted 3 days! It was great. I used the fish from the same episode and made fish taco's and then the balence of my peperonata in an omelette. Great meal(s!!!

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  • on August 10, 2009

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    This was delicious -- awesome on the fish! I also would let the seeds in when making again.

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  • on August 10, 2009

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    The first time I have ever made something like this. It turned out great. Next time I will leave 1 jalapeno with the seeds in it ( more heat

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