Recipe courtesy of Rachael Ray
Tex-Mex Pizzas
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 450 degrees F.

Combine first 6 ingredients in a bowl and mix.

Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.

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